Ingredient quantities update automatically. Cook and prep times use this recipe’s scaling mode: mild.
Scaling note: Jackfruit filling scales well; buns are best toasted to order.
Ingredients
- 2 tbsp oil
- 1 onion, sliced
- 565 g tinned young jackfruit, drained
- 1 tsp smoked paprika
- 180 ml barbecue sauce
- 4 burger buns
- 200 g coleslaw (use vegan mayo if needed)
- 1 tbsp apple cider vinegar
Method
- Cook onion in oil until soft.
- Add jackfruit and paprika, breaking pieces apart with a fork.
- Stir in barbecue sauce and simmer until sticky.
- Pile into buns with slaw and a splash of vinegar.
AI recipe note
This recipe was created with AI assistance and reviewed for clarity. Please use normal food safety checks and personal judgement when cooking.