Ingredient quantities update automatically. Cook and prep times use this recipe’s scaling mode: mild.
Scaling note: Add prawns near the end even when scaling; overcooking makes them tough.
Ingredients
- 1 tbsp oil
- 1 onion, sliced
- 1 red pepper, sliced
- 2 cloves garlic
- 400 g tinned tomatoes
- 400 ml coconut milk
- 500 g raw prawns
- 1 lime, juiced
- 10 g coriander
- 1 pinch chilli flakes
Method
- Cook onion and pepper until soft.
- Add garlic, tomatoes and coconut milk, then simmer to thicken.
- Add prawns and cook until pink.
- Finish with lime, coriander and chilli.
AI recipe note
This recipe was created with AI assistance and reviewed for clarity. Please use normal food safety checks and personal judgement when cooking.