Ingredient quantities update automatically. Cook and prep times use this recipe’s scaling mode: mild.
Scaling note: Use larger baking dishes for higher serving counts; cook until the fruit bubbles.
Ingredients
- 4 eating apples, chopped
- 1 tbsp lemon juice
- 2 tbsp brown sugar
- 1 tsp cinnamon
- 120 g plain flour
- 70 g butter or vegan block
- 50 g oats
- 500 ml custard (to serve)
Method
- Toss apples with lemon, sugar and cinnamon.
- Rub flour and butter together, then stir in oats.
- Divide apples into ramekins and top with crumble.
- Bake until golden and bubbling, then serve with custard.
AI recipe note
This recipe was created with AI assistance and reviewed for clarity. Please use normal food safety checks and personal judgement when cooking.