Ingredient quantities update automatically. Cook and prep times use this recipe’s scaling mode: mild.
Scaling note: Chicken cooks best in batches when scaling up.
Ingredients
- 600 g chicken thighs
- 2 tbsp jerk seasoning
- 1 tbsp lime juice
- 300 g long-grain rice
- 400 ml coconut milk
- 250 ml water
- 400 g kidney beans, drained
- 150 g pineapple, diced
- 1 spring onion, sliced
- 10 g coriander
Method
- Marinate chicken with jerk seasoning and lime.
- Cook rice with coconut milk, water and beans until fluffy.
- Grill or pan-fry chicken until cooked through.
- Mix pineapple, spring onion and coriander for a quick salsa.
AI recipe note
This recipe was created with AI assistance and reviewed for clarity. Please use normal food safety checks and personal judgement when cooking.