Ingredient quantities update automatically. Cook and prep times use this recipe’s scaling mode: mild.
Scaling note: Use two trays for larger batches so the chicken roasts rather than steams.
Ingredients
- 8 chicken thighs (bone-in or boneless)
- 700 g potatoes, cut into wedges
- 2 tbsp olive oil
- 2 lemons, juiced
- 2 tsp dried oregano
- 3 cloves garlic, crushed
- 100 g olives
- 1 pinch sea salt
Method
- Heat the oven to 200°C.
- Toss potatoes with oil, lemon, oregano, garlic and salt.
- Nestle chicken among the potatoes and roast for 45 minutes.
- Add olives and roast until the chicken is golden and cooked through.
AI recipe note
This recipe was created with AI assistance and reviewed for clarity. Please use normal food safety checks and personal judgement when cooking.