Ingredient quantities update automatically. Cook and prep times use this recipe’s scaling mode: mild.
Scaling note: Simmer a larger batch uncovered for a few extra minutes if the sauce is loose.
Ingredients
- 1 tbsp neutral oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp curry powder
- 1 tsp garam masala
- 400 g tinned tomatoes
- 800 g tinned chickpeas, drained
- 400 ml coconut milk
- 100 g spinach
- 1 lemon, juiced
Method
- Cook onion in oil until golden, then add garlic and spices.
- Stir in tomatoes, chickpeas and coconut milk.
- Simmer until thick and glossy.
- Fold through spinach and lemon juice, then season to taste.
AI recipe note
This recipe was created with AI assistance and reviewed for clarity. Please use normal food safety checks and personal judgement when cooking.