Ingredient quantities update automatically. Cook and prep times use this recipe’s scaling mode: mild.
Scaling note: Cook gnocchi in batches for more than 4 servings.
Ingredients
- 500 g potato gnocchi
- 1 tbsp olive oil
- 2 cloves garlic, sliced
- 500 g passata
- 1 tsp dried oregano
- 15 g fresh basil
- 40 g parmesan, grated (optional)
- 1 pinch black pepper
Method
- Cook the garlic gently in olive oil until fragrant.
- Add passata and oregano, then simmer for 12 minutes.
- Boil the gnocchi until they float, then transfer to the sauce.
- Fold through basil and parmesan before serving.
AI recipe note
This recipe was created with AI assistance and reviewed for clarity. Please use normal food safety checks and personal judgement when cooking.