Ingredient quantities update automatically. Cook and prep times use this recipe’s scaling mode: mild.
Scaling note: For more than 4 servings, cook noodles separately so they do not overcrowd the pan.
Ingredients
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 200 g mixed mushrooms, sliced
- 2 tbsp white miso paste
- 700 ml vegetable stock
- 2 portions ramen noodles
- 2 heads baby pak choi, halved
- 2 spring onions, sliced
- 1 tsp soy sauce (or to taste)
Method
- Warm the sesame oil in a saucepan and cook the garlic and ginger for 1 minute.
- Add the mushrooms and fry until browned at the edges.
- Whisk the miso into a ladle of warm stock, then add it back with the remaining stock and soy sauce.
- Simmer for 10 minutes, then cook the noodles and pak choi in the broth until tender.
- Serve with spring onions and extra chilli oil if liked.
AI recipe note
This recipe was created with AI assistance and reviewed for clarity. Please use normal food safety checks and personal judgement when cooking.