Ingredient quantities update automatically. Cook and prep times use this recipe’s scaling mode: mild.
Scaling note: Cook salmon fillets in a single layer; do not stack when scaling up.
Ingredients
- 2 salmon fillets
- 1 tbsp gochujang
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tsp sesame oil
- 300 g cooked rice
- 0.5 cucumber, sliced
- 80 g kimchi
- 1 tsp sesame seeds
Method
- Mix gochujang, soy, honey and sesame oil.
- Brush over salmon and bake or air-fry until just cooked.
- Serve over rice with cucumber, kimchi and sesame seeds.
AI recipe note
This recipe was created with AI assistance and reviewed for clarity. Please use normal food safety checks and personal judgement when cooking.