Ingredient quantities update automatically. Cook and prep times use this recipe’s scaling mode: mild.
Scaling note: Chill falafel mix for 20 minutes if scaling makes it softer.
Ingredients
- 400 g chickpeas, cooked and drained
- 1 small onion
- 2 cloves garlic
- 20 g parsley
- 1 tsp ground cumin
- 1 tsp ground coriander
- 2 tbsp plain flour
- 4 flatbreads
- 200 g hummus
- 120 g salad and pickles
Method
- Pulse chickpeas, onion, garlic, herbs and spices until coarse.
- Mix in flour and shape into small patties.
- Pan-fry or bake until crisp and golden.
- Serve with hummus, salad, pickles and flatbreads.
AI recipe note
This recipe was created with AI assistance and reviewed for clarity. Please use normal food safety checks and personal judgement when cooking.