Ingredient quantities update automatically. Cook and prep times use this recipe’s scaling mode: mild.
Scaling note: Bean filling scales well; warm tortillas in batches.
Ingredients
- 1 tbsp olive oil
- 1 red onion, diced
- 2 cloves garlic, minced
- 2 tsp smoked paprika
- 1 tsp ground cumin
- 800 g tinned black beans, drained
- 8 small tortillas
- 1 avocado, sliced
- 120 g red cabbage, shredded
- 1 lime, cut into wedges
Method
- Cook the onion in oil until soft, then add garlic, paprika and cumin.
- Add the black beans with a splash of water and simmer until thickened.
- Warm the tortillas in a dry pan.
- Fill with beans, avocado and cabbage, then finish with lime juice.
AI recipe note
This recipe was created with AI assistance and reviewed for clarity. Please use normal food safety checks and personal judgement when cooking.