Ingredient quantities update automatically. Cook and prep times use this recipe’s scaling mode: mild.
Scaling note: Use a wider pan for larger servings to keep the rice layer shallow.
Ingredients
- 2 tbsp olive oil
- 1 onion, diced
- 1 red pepper, sliced
- 2 cloves garlic, minced
- 300 g paella rice
- 0.25 tsp saffron or turmeric
- 800 ml fish stock
- 200 g prawns
- 300 g mussels, cleaned
- 100 g peas
Method
- Cook onion and pepper in oil until softened.
- Add garlic, rice and saffron, stirring for 1 minute.
- Pour in stock and simmer without stirring until the rice is nearly tender.
- Add prawns, mussels and peas; cover until seafood is cooked.
AI recipe note
This recipe was created with AI assistance and reviewed for clarity. Please use normal food safety checks and personal judgement when cooking.