Ingredient quantities update automatically. Cook and prep times use this recipe’s scaling mode: mild.
Scaling note: Keep vegetables slightly crisp; cook larger batches in a wide pan.
Ingredients
- 280 g firm tofu, cubed
- 1 tbsp oil
- 3 tbsp green curry paste (check vegan if needed)
- 400 ml coconut milk
- 150 g green beans
- 1 red pepper, sliced
- 1 tbsp soy sauce
- 1 tsp brown sugar
- 10 g Thai basil or coriander
- 1 lime
Method
- Brown the tofu in oil and set aside.
- Fry curry paste briefly, then add coconut milk and bring to a simmer.
- Add beans and pepper until just tender.
- Return tofu to the pan and season with soy, sugar and lime.
AI recipe note
This recipe was created with AI assistance and reviewed for clarity. Please use normal food safety checks and personal judgement when cooking.