Ingredient quantities update automatically. Cook and prep times use this recipe’s scaling mode: mild.
Scaling note: Cook pork in batches if doubling.
Ingredients
- 500 g pork mince
- 2 stalks lemongrass, finely chopped
- 2 cloves garlic
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 250 g rice noodles
- 1 carrot, julienned
- 0.5 cucumber, sliced
- 20 g mint and coriander
- 1 lime
Method
- Marinate pork with lemongrass, garlic, fish sauce and sugar.
- Cook noodles according to the packet, then rinse cool.
- Fry pork until browned and slightly sticky.
- Assemble noodles, vegetables, herbs, pork and lime dressing.
AI recipe note
This recipe was created with AI assistance and reviewed for clarity. Please use normal food safety checks and personal judgement when cooking.